Tapping into the research and educational capacity of the University of Georgia, the Food Product Innovation and Commercialization Center works directly with food and marketing enterprises to help launch great products. Using sophisticated facilities, FoodPIC clients benefit from assistance and expertise in the following areas:
- Food Product Development
- Packaging and Processing Engineering
- Storage and Shelf-Life Evaluation
- Sensory and Consumer Testing
- Market Planning
- Local, National, International Market Access and Development
Contact us for information on associated fees.