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FoodPIC

EO Water Information Network

Our team works together with the food processing and food service industries and consumers to ensure the safety and enhance quality of our food supply.

  1. Internationally recognized expertise
  2. State-of-art water electrolysis and related equipment
  3. Proven track record on applied research
  4. Conduct contract research and provide consultation services

    water drop

    http://www.kansasgreenschools.org/water-investigations