At the Food Product Innovation and Commercialization Center, we employ a proven team approach to projects utilizing expertise from food industry professionals and consultants. Faculty and professional affiliates possess internationally renowned expertise in a comprehensive array of food science, technology, and marketing disciplines including:
- Value-added Processing
- Consumer Attitudes
- Consumer Preferences
- Sensory Evaluation
- Quality Evaluation
- Packaging
- Food Marketing
- Project Management
- Postharvest Handling and Storage
- Shelf-life Testing
FoodPIC Director; Process Engineering, Food Product and Process Development
Faculty:
Food Engineering and Drying Technologies
Consumer and Sensory Science
Food Engineering, Process Validation, and Thermal Process Authority
Produce Safety, FSMA, and HACCP
Staff:
Alison Payton
Research Technician
Food Product Innovation & Commercialization Center
Contact the FoodPIC Office
Email: foodpic@uga.edu
Phone: 770-229-3385